![]() ![]() Soup, fish, roast mutton and currant jelly, vegetables. Corn bread, cold bread, frizzled beef, stewed fruits, or soused calves' feet.ĭinner. Hot cakes, cold bread, sausages, fried potatoes.ĭinner. Hot light bread, cold bread, fish, stewed fruit.īreakfast. Hot bread, cold bread, chops, omelet.ĭinner. Corn bread, cold bread, stewed oysters.īreakfast. Soup, roast turkey, cranberry sauce, boiled ham, vegetables. Hot cakes,cold bread, sausages, fried potatoes.ĭinner. Cold bread, milk toast, stewed fruit.īreakast. Soup, cold joint, calves' head, vegetables. Corn bread, cold bread, stew, boiled eggs.ĭinner. Have been a light meal (at that time this meal was often called supper) before retiring.īreakfast. Would have been the main meal of the day, served sometime between noon and three. ![]() Breakfast would have been served between 8-9AM. In the days before home freezers and rapid transit, suggested family menus were grouped by Sample bill of fare for middle-class home meals: 1853
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